Elizabeth Holland tilts her head in concentration, one hand holding a perfect little cupcake, the other, a piping bag full of buttercream. Applying just the right amount of pressure, she…
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Summer Squash & Chèvre Tart With Green …
Nothing gets me out of bed faster on a summer Saturday than the farmers’ market. The thought of colorful, crisp, fragrant, and tender vegetables waiting to greet me under the…
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Red Plum Galette
Of the many juicy fruits that come with summer’s bounty, red plums are among my favorites. A simple galette is an easy way to highlight them. The word galette—French for…
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Equitable Equity
When Winnetka native Lauren Hamlin received her MBA from the University of Chicago Booth School of Business in 2014, she was one of only two women in a class of…
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Shaping Spaces
Jordan Mozer perches on a stool by his drafting table, head down and eyes focused as he sketches in the soft morning light. The table behind him is strewn with…
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Love the Artist & the Art
Alicia Segal still remembers waking up each morning to the painting that hung over her childhood bed. Tinted in hues of pink and blue dye and textured with glue, the…
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Apple Almond Cheese Tart
America’s love of apples is a deeply-rooted passion, with recipes from mothers, aunts, and grandmothers long held dear. My mother used bright green Granny Smith apples to make her apple…
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Roast Rainbow Carrots with Ginger and Honey
Turns out the common orange carrot that has marched through our lives on lunch plates, dinner platters, and crudités trays is a rather latecomer to America. Historians tell us it…
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Harvest Gold
The golden glow spilling through Pixca’s front windows may be as warm as Oaxaca, Chef-owner Fernando Angelina’s birthplace, but the food is a global embrace. Pixca, the Mayan word for…
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Dream Tarts
In Portugal, little egg custard tarts called Pastel de Nata are ubiquitous, found at every espresso stand or coffee shop. “We eat them every day there,” says Teresa Sousa, co-owner…
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