Sheridan Road’s Foodie Linda Sterckel sat down with Chef Addie Gundry to taste her savory flatbread. Gundry—receiving her master’s degree in culinary arts at Auguste Escoffier in Avignon, France—has worked…
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September 2017 Cocktail: Moscow Mule
RECIPE AND PHOTOGRAPHY BY LINDA STERCKEL 2 oz of vodka 4 oz of premium ginger beer 1/2 oz fresh lime juice Ice Lime Mint Add ice to the copper mug…
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Coconut Margarita
SERVES 6 • 1 15 ounce can of Cream of Coconut • 3/4 Cup of Tequila • 1/2 Cup of freshly-squeezed lime juice • 1/4 Cup of Cointreau • 1…
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Summer Tomato & Burrata Salad
Serves 4 INGREDIENTS: • 3 to 4 large heirloom tomatoes or large plum tomatoes, sliced and chopped to your liking • 6-8 ounces fresh Burrata cheese, sliced and torn into…
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Raspberry Tiramisu
Sweets for the sweet! This delicious dessert is the perfect way to honor mum on Mother’s Day. Serves 8 • 24 Savoiardi lady fingers • 1 cup of seedless raspberry…
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