Sheridan Road magazine celebrated its 15th anniversary with recently featured friends and partners in Exmoor Country Club’s newly renovated ballroom. Guests toasted the magazine’s 15 years of sharing the inspiring and extraordinary lives of North Shore residents while also toasting to Exmoor’s 125th anniversary. Memories of Sheridan Road feature stories were exchanged over sparkling cocktails and hors d’oeuvres of lamb chops, shrimp, and beef tenderloin. Lord & Mar’s exquisite arrangements graced the tables filling the room with the delicate scents of orchids, roses, and hydrangeas. At evening’s end, guests left with a sweet treat from Toffee Traditions.