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  1. We have dined at Valor on several occasions since it opened last Winter. Since we had also been to the 2 previous restaurants at this location, we approached the 3rd concepts with trepidation, as it was under the same management. The third was the charm and Valor quickly became one of our favorites, due to the creative cooking of Chef Benôit Fliou. We were very disappointed to hear that Chef resigned only this week. We will give it another try in the hopes that the dining experience does not suffer in his absence.

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