There is a photo—a single priceless black-and-white snapshot—hanging from the walls at Gatto’s in Downers Grove that captures just about everything you need to know about the place. It’s an…
Read More
Capital Grille Lombard
At most steakhouses, we are firm proponents of ordering our steaks the same way we order our whiskeys. Keep it simple. Let that beef speak for itself. Salt and pepper….
Read More
Eat And Be Murray
Well, they did it. You can debate till the “holy cows” come home whether Harry Caray’s Italian Steakhouse fully captured the “live it up, the meter’s running” spirit of its…
Read More
Cooper’s Hawk
Forget six degrees of Kevin Bacon. Should you want to pose a question—during these undoubtedly divisive teams—that will bind together almost everyone in the Chicago area in one giant web…
Read More
French Lessons
There are certain givens in life. Death and taxes immediately come to mind, as well as the inevitability that at least one string of holiday lights will always burn out…
Read More
A Star Is Born
True glamour, as any Hollywood starlet will tell you, is the chief by-product of one and one thing only: damn good lighting. It’s all about choreographing the light, crisscrossing a…
Read More
Perry’s Steakhouse and Grille
A couple Sundays back, we did the unthinkable. We defied—nay it should be said violated—one of the last inviolable rules of restaurant dining: We went to a steakhouse and didn’t…
Read More
Rocksugar
There’s something bewitching about a restaurant that knows how to make an electrifying first impression. That first step is the key, isn’t it? The door opens. You breach the threshold….
Read More
Roka Akor
I’ve been informed by some of my more urbane friends that this is the time of year when one’s thoughts inevitably turn to gardens in bloom, landscape redesigns, and all…
Read More
