Explore more of the publications in our portfolio here. Explore more of our portfolio.

Sign up for the Hinsdale Living Email


  1. Credit also goes to the restaurant chef de cuisine, Dan Compton. He’s “the guy” on a day to day basis.
    Yep, you guessed it, he’s my grandson, and an amazing and innovative chef.
    Thanks, Paul for trusting Dan with this challenge.

Leave a Reply to Leora Compton Cancel reply

Your email address will not be published. Required fields are marked *

We encourage comments, but we have specific guidelines that you can find here. A general principle is: Do not state anything in a comment that you would not say in public and do not state anything about another person that you would not say to his or her face.