Home & Garden

Black Cod With Dill Caper And Coconut Milk Sauce

by Monica Kass Rogers • May 1, 2022
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IF YOU ARE A thoughtful seafood lover, you know it’s better to eat fish that are caught or farmed in ways that support species sustainability and the health of the…
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From Our Kitchen and Bath Experts At Kashian Bros

by Forest Bluff Contributor • May 1, 2022
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THEY SHOULD! There has been quite a bit of innovation in the bathroom industry recently. Options abound for creating your very own relaxation center that is as stylish and functional as…
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Ginger On Holiday

by Wendy Franzen • April 1, 2022
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THIS TROPICAL getaway in a glass suggests sun-kissed skin, endless blue skies, and gentle island breezes. Take one sip and find yourself instantly transported to warmer environs—plane ticket not required….
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A Monthly Celebration Of Seasonal Blooms

by Theresa DeMaria • April 1, 2022
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THE HEAVENLY SCENT of spring emanates from this bespoke arrangement. The small, delicate blooms of Japanese sweet pea in a charming array of purples symbolizing delicate pleasures, make the perfect…
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Spudnut Donut Holes

by Monica Kass Rogers • April 1, 2022
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SAY, “HELLO,” to our spudnuts! These little potato-donut morsels are descendants of the German fastnacht fritter. Putting mashed potatoes in doughnut batter may sound weird, but potatoes add moisture to…
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Kitchen + Bath

by Theresa DeMaria • April 1, 2022
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GUT V. UPDATE? It’s THE question most people ask when they want to upgrade their kitchen. Fortunately the answer is you can do both. Gut what no longer serves you and…
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British Pork Pie

by Monica Kass Rogers • March 1, 2022
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AMERICANS LOVE THEIR apple pie, but in Britain, pork pies rule the pastry roost. Brits spend more than £165 million on pork pies every year, according to statistics from the Kantar…
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Quartz Countertops

by Theresa DeMaria • March 1, 2022
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QUARTZ V. GRANITE? Quartz countertops are the rage among today’s kitchen remodelers. It’s easy to see why. The beautiful stone comes in a wide array of colors and patterns and…
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The Last Word

by Wendy Franzen • March 1, 2022
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ONE OF MY favorite cocktails is The Last Word, a classic pre-prohibition cocktail first served at the Detroit Athletic Club in the early 1900s. Complex and perfectly balanced with sour,…
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A Monthly Celebration of Seasonal Blooms