Creamy, sweet, spiced, and citrusy, this gussied-up-for-the-holidays hot chocolate is equally delicious with or without the spike of Grand Marnier. Boozy (or not) Cinnamon-Orange Hot Chocolate serves two 1 organic…
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Sazerac – The Perfect Thanksgiving Cocktail
A Thanksgiving cocktail needs to be three things: soothing, easy to prepare, and based on an American spirit—in this case, rye whiskey. This no-shaking-required classic (considered by some to be…
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The Crisp Apple
The Crisp Apple Serves one • 2 tablespoons turbinado sugar • 1 wedge of fresh lemon • 1 1/2 ounces vodka • 1/2-ounce ginger liqueur • 1/2-ounce Autumn Spiced Simple…
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The Bee’s Knees
The Bee’s Knees serves one Ingredients • 2 ounces gin • 3/4 ounce lemon juice • 3/4 ounce honey syrup (recipe below) • 1 large egg white • Strip of…
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Sparkling Peach
Sparkling Peach Sangria Serves 4 to 6 3 ripe peaches, sliced into thin wedges 6 ounces Mathilde’s Peche liqueur (or another high-quality peach liqueur) 10-12 small thyme sprigs, divided 8…
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