Sparkling Peach Sangria
Sparkling Peach Sangria
Serves 4 to 6
- 3 ripe peaches, sliced into thin wedges
- 6 ounces Mathilde’s Peche liqueur (or another high-quality peach liqueur)
- 10-12 small thyme sprigs, divided
- 8 ounces peach nectar, chilled
- 1 (750-ml) bottle sparkling Moscato wine (Moscato d’Asti), chilled
- 1 12-ounce can peach sparkling water (such as Waterloo,
- Bubly, or AHA), chilled
- Crushed ice
1. Place sliced peaches and 6 thyme sprigs in a large pitcher. Pour in peach liqueur and swirl to combine. Let stand for 1 hour.
2. Add nectar, Moscato, and sparkling water, stirring gently to combine.
3. Pour into glasses filled with crushed ice, allowing a few peach slices to slip into each glass. Garnish each with a fresh thyme sprig.
Peach Tea Sparklers
Peach Tea Sparklers
Serves 4 to 6
- 3 ripe peaches, sliced into thin wedges
- 8 ounces freshly brewed and chilled peach herbal tea (such as Celestial Seasonings or Bigelow)
- 10-12 thyme sprigs, divided
- 16 ounces peach nectar, chilled
- 3 12-ounce cans peach sparkling water (such as Waterloo, Bubly, or AHA), chilled
- 4 teaspoons superfine sugar, plus more to taste
- Crushed iced
1. Place sliced peaches, superfine sugar, and 6 thyme sprigs in a large pitcher. Pour in peach tea and swirl to combine. Let stand for 1 hour.
2. Add nectar and sparkling water to pitcher, stirring gently to combine. Sweeten to taste with extra superfine sugar.
3. Pour into glasses filled with crushed ice, allowing a few peach slices to slip into each glass. Garnish each with a fresh thyme sprig.
