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Food & Travel

Grenache the Great

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“Let me show you the top of my world.” It is a fine, late summer day and vintner Frédérique Vaquer, a woman with a smile so radiant one can’t help…
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Shore Thing

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From the jump, there are two things that help explain the downright meteoric success being enjoyed by the Hampton Social Club. Fact No 1: Virtually every white-washed, beachy-tone, nautical-themed element…
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JOIE de VIVRE

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Beloved for its Old World character and charm, Québec City is a Francophile’s dream steeped in 400 years of history. North America’s cradle of French civilization is accessible via a…
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Cauliflower Potato Leek Soup

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A comforting, simple soup makes for the perfect fall Sunday supper. INGREDIENTS 3 leeks, washed carefully to remove all dirt and grit, white, light green, and yellow portions sliced to…
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HOLIDAY SPICED MULLED WINE

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Greet Thanksgiving guests with a warming glass of this simple-to-make and easily scalable mulled wine. Bonus: Your house will smell fabulous. SERVES 10 INGREDIENTS 2 750ml bottles Beaujolais or Côtes-du-Rhône ½ cup…
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Sour Cherry Hand Pies

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Hand pies are nostalgic. They recall childhood memories of biking with friends after school to a corner grocery store to find a rack of pies—wax-paper- sleeved, sugar-slicked, skimpy on the…
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FLETCHER’S HARVEST

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Greet guests at your next gathering with a festive drink. Fletcher’s Harvest is an autumnal, cider-based cocktail that can be spiked with spiced rum or served with sparkling water for…
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TASTE OF PARADISE

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Framed by jungled cliffs and a magical ocean, Mexico’s Zihuatanejo offers beautiful beaches, spectacular sunsets, a vibrant central market, picturesque streets, and friendly residents. The area has long drawn celebrity…
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