Sour Cherry Hand Pies
Hand pies are nostalgic. They recall childhood memories of biking with friends after school to a corner grocery store to find a rack of pies—wax-paper- sleeved, sugar-slicked, skimpy on the…
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Food & Travel
FLETCHER’S HARVEST
Greet guests at your next gathering with a festive drink. Fletcher’s Harvest is an autumnal, cider-based cocktail that can be spiked with spiced rum or served with sparkling water for…
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TASTE OF PARADISE
Framed by jungled cliffs and a magical ocean, Mexico’s Zihuatanejo offers beautiful beaches, spectacular sunsets, a vibrant central market, picturesque streets, and friendly residents. The area has long drawn celebrity…
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Summer Squash & Chèvre Tart with Green …
Nothing gets me out of bed faster on a summer Saturday than the farmers’ market. The thought of colorful, crisp, fragrant, and tender vegetables waiting to greet me under the…
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Forever West
In January, we headed West for our first visit to Wyoming and the Snake River Sporting Club, a 1,000- acre luxury resort and residential property just south of Jackson. The…
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Fiesta Mexico
Desperate to escape the Midwest winter, we searched for an easily accessible beach destination and found just the place at the all-inclusive Grand Velas Riviera Nayarit. Boarding the plane at…
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Red Plum Galette
Of the many juicy fruits that come with summer’s bounty, red plums are among my favorites. A simple galette is an easy way to highlight them. The word galette—French for…
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Ginger on Holiday
This tropical getaway in a glass suggests sun-kissed skin, endless blue skies, and gentle island breezes. Take one sip and find yourself instantly transported to warmer environs—plane ticket not required….
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Fall-off-the-Bone Rosemary, Garlic, and Mustard …
Low and slow. There is no better way to cook a nice, big pork shoulder roast—one that you have marinated in a delicious rub of garlic, rosemary, mustard, and miso….
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