A comforting, simple soup makes for the perfect fall Sunday supper. INGREDIENTS 3 leeks, washed carefully to remove all dirt and grit, white, light green, and yellow portions sliced to…
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Sour Cherry Hand Pies
Hand pies are nostalgic. They recall childhood memories of biking with friends after school to a corner grocery store to find a rack of pies—wax-paper- sleeved, sugar-slicked, skimpy on the…
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Summer Squash & Chèvre Tart with Green …
Nothing gets me out of bed faster on a summer Saturday than the farmers’ market. The thought of colorful, crisp, fragrant, and tender vegetables waiting to greet me under the…
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Fall-off-the-Bone Rosemary, Garlic, and Mustard …
Low and slow. There is no better way to cook a nice, big pork shoulder roast—one that you have marinated in a delicious rub of garlic, rosemary, mustard, and miso….
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British Pork Pie
Americans love their apple pie, but in Britain, pork pies rule the pastry roost. Brits spend more than Åí165 million on pork pies every year, according to statistics from the…
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Bûche de Noël (Christmas Yule Log Cake)
Among our family’s holiday-making traditions, filling rooms with boughs of evergreen is one of the brightest and best. As we bring armfuls of snowy branches in, there is freshness and…
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Panna Cotta with Wine Poached Pears
As far back as the 15th century, English cooks discovered that wine-poaching hard pears made them tender and tasty. One abbey had cooks “pare wardens (hard cooking pears), clean, seethe…
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Goat’s Milk Cheese Curds With Lavender …
FRESH OUT OF THE cheesemaking vats, cheese curds squeak when you bite them and have a milky, mild flavor. Coated in crumbs or batters and deep fried, they transform to…
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Lemony Smoked Salmon Dill Dip
WORDS AND PHOTOGRAPHY BY MONICA KASS ROGERS I’ve always loved smoked salmon, so tucking it into a creamy dip with fresh herbs and lemon is always a go-to when I…
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Homemade Graham Crackers For S’mores
For all the firepit and S’mores fans out there, here is a delicious homemade Graham cracker recipe. To make the crackers into S’mores, sandwich fire-toasted marshmallows and your favorite chocolate…
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