SCHOCH AND AWE
Tom Cruise’s character in the 1983 movie Risky Business, Joel Goodsen, ate fries in a scene shot at Shelton’s Ravinia Grill in Highland Park. The diner closed in 1993. An…
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Top Stories
Postcard From Another World
As supergroups go, it’s hard to imagine one cooler or better suited for that title than the Chicago quintet known as The Flat Five. Consisting of longtime Evanston resident Nora…
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Second Skin: The Art Of Jaclyn Mednicov
When artist Jaclyn Mednicov makes art, she seeks to stop time. From nature and changing seasons to special keepsakes or everyday objects, it is the concept of movement and transitions…
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North Shore Namecheck
As a once middle school social studies teacher, Gerry Lekas used to spend a lot of time in the library looking at books. He always thought it would be cool…
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Holiday To-Go
Each year, Northwestern Settlement hosts its traditional Thanksgiving dinner just before the holiday. This year will be no different … alright, perhaps a little different. The holiday tradition typically brings…
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Info Retainment
Former wedding photographer Wayne Citron married his creative juices to his entrepreneurial spirit about five years ago. The coupling produced a unique product, SelfSafe—the stylish and sporty USB emergency ID…
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Ballet On The Big Screen
The Joffrey Ballet’s annual production of The Nutcracker, one of the Chicago area’s most beloved holiday traditions, will go on this year despite the COVID-19 pandemic. Only bigger. From now…
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Cool As A Clasp
It all started in the Deerfield High School class honors business incubator. Classmates were assigned the task of solving problems they saw in their lives and turning that solution into…
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Pavlova With Red Wine Roasted Rhubarb And …
INGREDIENTS FOR SHELL: • ½ cup egg whites, at room temperature (from about 4 eggs) • 1/8 teaspoon cream of tartar • 1/8 teaspoon salt • 1 cup granulated…
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