Sunday Breakfast: Elizabeth Garlovsky
When school board members of Township High School District 113 in Highland Park meet to discuss strategic plans, policies that govern the district, or any of the other initiatives necessary…
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Sunday Breakfast
Sunday Breakfast: Rachel Wills
Smiling and bright in a periwinkle blue T-shirt and jeans, Rachel Wills looks surprisingly fresh for someone who just finished the grueling 200-mile Dirty Kanza gravel bike race in Kansas…
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Sunday Breakfast: Mike Delfini
Just west of “Main Street,” the central corridor running through Kohl Children’s Museum of Greater Chicago, sits Turtle Rock, home to four Southern Painted turtles. It’s a hot spot of…
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Sunday Breakfast: Annie McAveeney
There are many parts that make up the whole. In the ideal family situation, that “whole” includes parents and the unconditional love they show their children—love that shows up in…
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Sunday Breakfast: Rick Sweitzer
The day before Wilmette-based PolarExplorers’s 100th polar expedition was to start, founder Rick Sweitzer was feeling the usual mix of anticipatory thrill and hyper-focused sobriety that always precedes his journeys….
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Sunday Breakfast: Ray Kracik
If there were a board game created to map Ray Kracik’s life, his playing piece would most certainly be a 1930 Model A Ford—one with snappy, red-and-black striped upholstery. “Ha!”…
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Isn’t it Loverly? If not, Juliet Abeille makes …
Just days before the ribbon cutting ceremony at the new Gurnee home for her Loverly Cottage boutique, Juliet Abeille is a blur of happy motion. “This will be the main…
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Sunday Breakfast: Elizabeth “Liza” …
“I have a wonderful story about a dead body in an ice house.” How’s that for an icebreaker? Elizabeth “Liza” Yntema of Winnetka has several such compelling stories to share,…
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Sunday Breakfast: Steven Elrod
At eight o’clock on a sunny spring morning, Highland Park’s Country Kitchen café is a busy place. In the time that it takes Steven Elrod to walk the 15 or…
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Sunday Breakfast: CBS’ Vince Gerasole
Vince Gerasole is cracking eggs. Brown shelled, they split open, bright orange yolks and slippery whites sliding with a “plop!” into the mixing bowl. As Gerasole whisks, prepping the French…
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