New York Crustless Cheesecake With Candied Lemon
INGREDIENTS • 6 large eggs • 2 cups (1 pound) sour cream • 4, 8-ounce chubs of cream cheese • 1/4 cup (1 stick) unsalted butter, cut into pieces, plus 2…
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by Monica Kass Rogers •
INGREDIENTS • 6 large eggs • 2 cups (1 pound) sour cream • 4, 8-ounce chubs of cream cheese • 1/4 cup (1 stick) unsalted butter, cut into pieces, plus 2…
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by DNS Contributor •
MAKES ONE INGREDIENTS • 3 ounces apple cider • 1/2 ounce freshly squeezed clementine juice • 1 1/2 ounces spiced rum • 1/2 ounce autumn spiced simple syrup (recipe follows) • cinnamon stick,…
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by Monica Kass Rogers •
Fresh currant berries are the culinary pearls of the fruit family. A member of the gooseberry family native to Europe, currants also grow here. White or red, each tiny fruit…
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by Monica Kass Rogers •
There is a delicious vegetable soup in this post. But first? Some grandfather tales. My Grandpa was a big believer in a vegetable diet, eating large quantities of carrots and…
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by Monica Kass Rogers •
For all its legendary, soul-soothing status, chicken noodle soup recipes—those rich with homemade stock, fresh vegetables, herbs, and egg noodles—are rather hard to find. This classic, homemade recipe is a…
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by DNS Contributor •
This time of year, gardens and farmers’ markets are abundant with produce. One crop in particular that seems to grow almost overnight is zucchini. There are so many great cooking…
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by DNS Contributor •
AUTUMN SPICED SIMPLE SYRUP MAKES APPROXIMATELY 1 1/2 CUPS • 1 cup turbinado sugar • 1 cup water • 3 cinnamon sticks • 2 cloves • 2 whole allspice berries…
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by DNS Contributor •
As the mercury climbs its way to summer’s pinnacle into September, a zingy and refreshing beverage is in order. Perfect for family picnics, an evening at Ravinia, or simply puttering…
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by DNS Contributor •
Let us start by saying that this is a loose recipe (the best kind—yes?). Next of note is that the Spanish word for “daisy” is “margarita.” The classic margarita that…
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by DNS Contributor •
SPARKLING PEACH SANGRIA • 3 ripe peaches, sliced into thin wedges • 6 ounces Mathilde’s Peche liqueur (or another high-quality peach liqueur) • 10-12 small thyme sprigs, divided • 8…
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