North Shore Foodie

Tarragon Chicken Salad

by Monica Kass Rogers • July 7, 2021

Herbs are the best thing about my garden. Lilac and sage, lemon thyme and basil, tarragon and dill. They greet me every morning with their cheery fragrance. French tarragon—with its…
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Waldorf Salad

by Monica Kass Rogers • June 30, 2021

The recipe for Waldorf Salad was first published in 1896 by The Saalfield Publishing Co. of Chicago, Akron, and New York in a 907-page tome written by Oscar Tschirky—famed maître…
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Fragrant with the lovely scent of cardamom, this golden, Swedish-pearl-sugar topped braid has been part of the Good Templar Swedish Day festival tradition for decades. But what—or perhaps who, is…
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Seven-Layered Salad

by Monica Kass Rogers • June 4, 2021

A thing is the sum of its parts. If the parts are stellar, the whole can be a beautiful thing. Take Seven Layer Salad, for example. An American creation of…
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Asparagus Salad With Mint And Lemon

by Monica Kass Rogers • May 21, 2021

Nothing says Spring more brightly than fresh asparagus. And giving the vegetable exotic flair, the flavors in this salad add even more vibrancy. The recipe inspiration is all Yotam Ottolenghi,…
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Tender Pulled Pork Sandwich

by Monica Kass Rogers • May 14, 2021

Pork butt. It’s THE thing of Southern pit barbecue legend, encouraging all sorts of ribald restaurant slogans, from “Can’t touch our butts!” to lots more I’ll leave to your imagination….
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Glorious Morning Muffins

by Monica Kass Rogers • May 7, 2021

With the weather gorgeous and school ending, we are all ready to be outside. These oh-so-tender little morning muffins are a great grab-and-go to get you moving. They’re packed with…
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Tex Mex Crispy Tortilla “Lasagna”

by Monica Kass Rogers • May 3, 2021

If you have a large family, it’s likely that ground beef is on the menu pretty regularly. A welcome change from the usual burgers, meatloaf, chili, and spaghetti rotation, this…
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Salmon Coulibiac

by Monica Kass Rogers • April 26, 2021

Trult the cuisine of royalty, salmon coulibiac (koo-LEE-bee-ak) was Prince Philip’s favorite dish. It is to fish what the Wellington is to beef. An elaborate layering of herb-seasoned rice, spinach,…
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Jamaican Beef Patties

by Monica Kass Rogers • April 20, 2021

It’s picnic weather again! And with portability in mind, Jamaican Beef Patties are a great alternative to the “same-old” sameness of sandwiches. With spiced beef tucked into a turmeric-bright crust,…
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