North By South
I think it was the cappellacci that ultimately did it. I don’t often reverse long-held dining commandments midway through a meal, but during a recent visit to the revamped Enzo…
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North Shore Foodie
Backyard Mixologist
What better time to practice your bartending skills than during this stay-at-home period? Be ready to impress friends on the patio this summer with your own refreshing rosé slushy cocktail….
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Spanish Chicken With Lemon, Olives, And Onions
Smoked paprika—or pimentón, as it’s known in Spain—adds flavor to both the crispy chicken skin and the sauce it’s cooked in. This tender, sort-of braised chicken needs to be served…
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Iron-Skillet Peach Crisp
INGREDIENTS TOPPING: 1 cup all-purpose flour 2/3 cup (packed) light brown sugar 1/2 teaspoon kosher salt 1/2 cup (1 stick) chilled unsalted butter, cut into pieces ASSEMBLY: 1 1/2 cups…
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Farmhouse Cheese & Caraway Soda Bread …
Consider this recipe a double whammy. Not only do you end up with a dreamy, cheesy bread pudding, but you also get the recipe for an excellent loaf of Irish…
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Take Comfort
With the stay-at-home order in effect in Illinois, and families preparing most of their own meals, The North Shore Weekend offers this recipe for Chicken Pot Pie. It’s the perfect…
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Seoul Food
Step into Iron Age on a Friday night and you might think you’re partying in Seoul. The Korean restaurant, which opened at the end of November, is a sensory overload:…
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Clean and Green
The morning sun coming through the windows at Forest Greens Juice Bar in Lake Bluff splashes little pools of light on the café tables, illuminating the rainbow-hued array of cold-pressed…
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Steak Expectations
The first time I met Amy Morton, North Shore restaurateur and member of the Morton Steakhouse dynasty, we drank French press coffee on velvety sofas at Found Kitchen & Social…
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