North By South
I think it was the cappellacci that ultimately did it. I don’t often reverse long-held dining commandments midway through a meal, but during a recent visit to the revamped Enzo…
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I think it was the cappellacci that ultimately did it. I don’t often reverse long-held dining commandments midway through a meal, but during a recent visit to the revamped Enzo…
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by DNS Contributor •
Longtime Chicago restaurateurs and now business partners, Glenn Keefer and Ryan O’Donnell, aren’t letting the Covid-19 pandemic get in the way of opening their new restaurant, Sophia Steakhouse, in Wilmette….
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by DNS Contributor •
What better time to practice your bartending skills than during this stay-at-home period? Be ready to impress friends on the patio this summer with your own refreshing rosé slushy cocktail….
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by DNS Contributor •
Smoked paprika—or pimentón, as it’s known in Spain—adds flavor to both the crispy chicken skin and the sauce it’s cooked in. This tender, sort-of braised chicken needs to be served…
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by DNS Contributor •
INGREDIENTS TOPPING: 1 cup all-purpose flour 2/3 cup (packed) light brown sugar 1/2 teaspoon kosher salt 1/2 cup (1 stick) chilled unsalted butter, cut into pieces ASSEMBLY: 1 1/2 cups…
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by DNS Contributor •
Consider this recipe a double whammy. Not only do you end up with a dreamy, cheesy bread pudding, but you also get the recipe for an excellent loaf of Irish…
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by DNS Contributor •
With the stay-at-home order in effect in Illinois, and families preparing most of their own meals, The North Shore Weekend offers this recipe for Chicken Pot Pie. It’s the perfect…
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by Debbie Lee •
Step into Iron Age on a Friday night and you might think you’re partying in Seoul. The Korean restaurant, which opened at the end of November, is a sensory overload:…
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by Monica Kass Rogers •
The morning sun coming through the windows at Forest Greens Juice Bar in Lake Bluff splashes little pools of light on the café tables, illuminating the rainbow-hued array of cold-pressed…
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by Sherry Thomas •
The first time I met Amy Morton, North Shore restaurateur and member of the Morton Steakhouse dynasty, we drank French press coffee on velvety sofas at Found Kitchen & Social…
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