Red Plum Galette
Of the many juicy fruits that come with nature’s bounty, red plums are among my favorites. A simple galette is an easy way to highlight them. The word galette—French for…
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by Monica Kass Rogers •
Of the many juicy fruits that come with nature’s bounty, red plums are among my favorites. A simple galette is an easy way to highlight them. The word galette—French for…
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by DNS Contributor •
Serves one Ingredients 1 ounce gin 1/2 ounce freshly squeezed lemon juice 1/2 ounce simple syrup 3 ounces Champagne lemon twist, for serving Instructions Place gin, lemon juice, and simple syrup in…
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by DNS Contributor •
Serves four FOR THE GLAZE: • 1 10-ounce jar apricot preserves (3/4 cup) • 2 tablespoons freshly squeezed orange juice • 1 teaspoon rice vinegar • 1/4 cup loosely packed…
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by Monica Kass Rogers •
The three-year anniversary for any restaurant at any time is a monumental achievement. But for those who came through the recent international health crisis, it’s an even bigger deal. Winnetka’s…
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by DNS Contributor •
January inevitably brings the desire for clean, delicious, healthy food, traditionally requiring serious kitchen time. And let’s be honest, we have all spent more than our fair share of time…
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by DNS Contributor •
Light and effervescent, this Prosecco Framboise Cocktail is perfect for a celebratory brunch. Framboise, or crème de framboise, is a widely available raspberry liqueur. Serves one 1 ounce Framboise 4…
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by Monica Kass Rogers •
Stir it up! That is the chorus in Britain on Stir it Up Sunday, right before Advent. Churchgoers hear, “Stir up, we beseech thee, O Lord, the wills of thy…
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by DNS Contributor •
THE PURITAN If you are already a martini lover, this neglected classic is where you should go next. The dot of yellow chartreuse give it a very subtle hint of…
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by Monica Kass Rogers •
Evanston-based poet and accomplished home cook Ori Fienberg (orifienberg.com) likes Hanukkah latkes just fine, but his feast food favorite is most definitely a beautiful beef brisket. Fienberg, who calls cold…
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