Cheers To Summer
THE CUCUMBER CAIPIROSKA • 1 1/2 ounces Distiller’s Gin No. 6 (or Sol Chamomile Citrus Vodka) • 3/4 ounce simple syrup • 4 lime wedges • 6 cucumber wedges plus…
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North Shore Foodie
Gingery Watermelon Paletas
SERVES 10 // ACTIVE TIME: 10 MIN // TOTAL TIME: 5 HRS INGREDIENTS • 4 cups cubed seedless watermelon (from about half a 5-pound watermelon) • 1/4 cup plain 2…
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A Sweet & Succulent Summer
PEACH CRISP SERVES 6 // ACTIVE TIME: 30 MINUTES // TOTAL TIME: 90 MINUTES INGREDIENTS 1 cup sugar 1/2 cup all-purpose flour 1/2 cup granola without dried fruit 1/2 teaspoon…
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Flat Zucchini Omelet
MAKES 1 serving • ACTIVE TIME: 20 MINUTES TOTAL TIME: 1 HOUR 15 MINUTES INGREDIENTS 1 pound small zucchini 1 3/4 teaspoons salt 2 tablespoons olive oil 1 teaspoon finely…
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North By South
I think it was the cappellacci that ultimately did it. I don’t often reverse long-held dining commandments midway through a meal, but during a recent visit to the revamped Enzo…
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Backyard Mixologist
What better time to practice your bartending skills than during this stay-at-home period? Be ready to impress friends on the patio this summer with your own refreshing rosé slushy cocktail….
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Spanish Chicken With Lemon, Olives, And Onions
Smoked paprika—or pimentón, as it’s known in Spain—adds flavor to both the crispy chicken skin and the sauce it’s cooked in. This tender, sort-of braised chicken needs to be served…
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Iron-Skillet Peach Crisp
INGREDIENTS TOPPING: 1 cup all-purpose flour 2/3 cup (packed) light brown sugar 1/2 teaspoon kosher salt 1/2 cup (1 stick) chilled unsalted butter, cut into pieces ASSEMBLY: 1 1/2 cups…
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Farmhouse Cheese & Caraway Soda Bread …
Consider this recipe a double whammy. Not only do you end up with a dreamy, cheesy bread pudding, but you also get the recipe for an excellent loaf of Irish…
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