Red Plum Galette
Of the many juicy fruits that come with nature’s bounty, red plums are among my favorites. A simple galette is an easy way to highlight them. The word galette—French for…
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North Shore Foodie
Apricot Glazed Lamb Chop
Serves four FOR THE GLAZE: • 1 10-ounce jar apricot preserves (3/4 cup) • 2 tablespoons freshly squeezed orange juice • 1 teaspoon rice vinegar • 1/4 cup loosely packed…
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Spirit Elephant
The three-year anniversary for any restaurant at any time is a monumental achievement. But for those who came through the recent international health crisis, it’s an even bigger deal. Winnetka’s…
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Banish Cooking Fatigue
January inevitably brings the desire for clean, delicious, healthy food, traditionally requiring serious kitchen time. And let’s be honest, we have all spent more than our fair share of time…
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Prosecco Framboise Cocktail
Light and effervescent, this Prosecco Framboise Cocktail is perfect for a celebratory brunch. Framboise, or crème de framboise, is a widely available raspberry liqueur. Serves one 1 ounce Framboise 4…
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Traditional Christmas Pudding
Stir it up! That is the chorus in Britain on Stir it Up Sunday, right before Advent. Churchgoers hear, “Stir up, we beseech thee, O Lord, the wills of thy…
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New Year’s Quencher
THE PURITAN If you are already a martini lover, this neglected classic is where you should go next. The dot of yellow chartreuse give it a very subtle hint of…
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Classic Braised Breakfast For Hanukkah Feasting
Evanston-based poet and accomplished home cook Ori Fienberg (orifienberg.com) likes Hanukkah latkes just fine, but his feast food favorite is most definitely a beautiful beef brisket. Fienberg, who calls cold…
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