Cara Cara Orange And Lentil Salad With Kale Pesto
Tiny beluga lentils really do look like caviar pearls, and this brightly flavored salad is a fine way to feature them. For textural contrast and flavor enhancement, I’ve included the…
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North Shore Foodie
Homemade Potato Chips With Egg And Truffle Oil
For crispy decadent enjoyment, there is nothing better than homemade potato chips. Except, of course, if you shake those chips in a bag with soft poached egg and finish with…
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Wild Ramp Risotto With Spring Asparagus
Last year, we planted our first crop of asparagus and were delighted to see the spears shoot up from the earth at the same time the woods filled with ramps—those…
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Lamb, Spinach, Artichoke, And Feta Casserole
This quick dish is a family favorite, full of flavor and freshness. The ingredients lean to Greece and the Mediterranean—ground lamb, onion, garlic, spinach, artichoke hearts, olive oil, lemon, and…
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Egg Salad On Pain De Mie Bread With Homemade Mayo
The week after Easter, home cooks around the country puzzle through the same question: What do I do with all of these hard-boiled eggs? They prepare eggs on toast, deviled…
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Egg Lemon Soup With Spinach And Meatballs
Eggs have been a symbol of Spring and rebirth for hundreds of years. For those who celebrate Easter, fridges fill with eggs by the dozen to decorate with children, and…
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Carrot Layer Cake With Cheesecake Topper
I’m a carrot top who loves carrot cake! I’ve made many over the years, never quite as unusual as this one which has a cheesecake top baked right with the…
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Sherried Mushroom and Walnut Loaf
I once lived in a big, pale-green commune of sorts, where vegetarian was how you cooked, if you cooked at all. (Raw food was the other way most people ate.)…
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Easy Oven Beef and Tomato Stew
I don’t know about you, but when I’m on deadline, food prep goes out the window (but my appetite stays). One way to stave off junk-food snacking temptations and give…
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Homemade Gnocchi
If you’ve considered, but not yet tried, making fresh pasta at home, pillowy little gnocchi are a great place to start! These tender little nubbins are easy to make and…
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