For my money, the Northbrook outpost of Morton’s The Steakhouse remains one of the last unabashedly “non-ironic” steakhouses in these parts. At a time when so many “modern” steakhouses are…
Read More
North By South
I think it was the cappellacci that ultimately did it. I don’t often reverse long-held dining commandments midway through a meal, but during a recent visit to the revamped Enzo…
Read More
Playing with Fire
Sometimes, the less you know about the inner workings of a hotel restaurant the better. Over the years, I’ve peppered hotel servers with questions about the provenance of some of…
Read More
Pasta Party
You have to hand it to Ron Onesti, the unabashedly proud Italian-American concert producer who operates the Arcada Theatre in St. Charles. The man’s got courage—and likely a steady stream…
Read More
Major fascino at Mino’s
Winnetka hot spot offers a “full service” Italian dining experience If you’ve taken a solemn vow — as I did when I was a knee-high bambino — to eat as…
Read More
Evanston eatery evokes iconic painting
If you can scrounge up three bucks and the courage to order a fish nugget in mixed company, I can introduce you to the tastiest two-bite morsel in town. Technically,…
Read More
Red Hot Chili Pepper
Ramakant Kharel, the owner of the aptly named Red Hot Chili Pepper in Evanston, isn’t interested in re-acquainting you with your favorite Chinese food staple. Nor, as his surname might…
Read More
Rhapsodizing Over Kinship
If you can scrounge up three bucks and the courage to order a fish nugget in mixed company, I can introduce you to the tastiest two-bite morsel in town. Technically,…
Read More