I think it was the cappellacci that ultimately did it. I don’t often reverse long-held dining commandments midway through a meal, but during a recent visit to the revamped Enzo…
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Playing with Fire
Sometimes, the less you know about the inner workings of a hotel restaurant the better. Over the years, I’ve peppered hotel servers with questions about the provenance of some of…
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Pasta Party
You have to hand it to Ron Onesti, the unabashedly proud Italian-American concert producer who operates the Arcada Theatre in St. Charles. The man’s got courage—and likely a steady stream…
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Major fascino at Mino’s
Winnetka hot spot offers a “full service” Italian dining experience If you’ve taken a solemn vow — as I did when I was a knee-high bambino — to eat as…
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Evanston eatery evokes iconic painting
If you can scrounge up three bucks and the courage to order a fish nugget in mixed company, I can introduce you to the tastiest two-bite morsel in town. Technically,…
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Red Hot Chili Pepper
Ramakant Kharel, the owner of the aptly named Red Hot Chili Pepper in Evanston, isn’t interested in re-acquainting you with your favorite Chinese food staple. Nor, as his surname might…
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Rhapsodizing Over Kinship
If you can scrounge up three bucks and the courage to order a fish nugget in mixed company, I can introduce you to the tastiest two-bite morsel in town. Technically,…
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