Equipment needed: one 6-cup pudding mold with fitted lid OR 6-cup mixing bowl with greased parchment paper and aluminum foil to make a lid, and kitchen twine to…
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Pavlova With Red Wine Roasted Rhubarb And …
INGREDIENTS FOR SHELL: • ½ cup egg whites, at room temperature (from about 4 eggs) • 1/8 teaspoon cream of tartar • 1/8 teaspoon salt • 1 cup granulated…
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Deer Path Inn Chicken Pot Pie
INGREDIENTS: • 1, 4 to 6 cup ovenproof casserole or baking dish (Note: This recipe also works well portioned into mini-casseroles as individual servings.) • 1, 4-pound chicken • 1…
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Classic Veal Stroganoff
SERVES 8 INGREDIENTS: • 1 pound Cremini (baby Portabella) mushrooms, sliced thin • 1/2 cup (1 stick) unsalted butter, divided • 1 large onion, finely chopped • 2 pounds veal…
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Perfect Harmony
Walk into artist Lisa Kinzelberg’s Winnetka home studio and you’ll see several paintings in progress. Large-scale abstracts, figurative works, and portraits encircle the room. One, a portrait of Kinzelberg reading…
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Speed Racer
The day Bryce Aron turned 16, he not only got his Illinois driver’s license, he got his Fédération Internationale de l’Automobile (FIA)-sanctioned professional car racing license. “It’s true,” he says…
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Fly The Coops
Since 2018, the North Shore has gone chicken crazy, with big fat hens popping up on real estate billboards and in backyards from Highland Park to Lake Bluff. The trend…
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Eggy Ingenuity
It’s a busy day for Trevor Barry. Bundled in a coat and hat, with a wicker basket close at hand, he reaches into cozy nesting boxes where five fat hens…
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New Foodie Connections
As a business entrepreneur who has launched numerous ventures in his career, Darin Daniels knows the importance of networking over shared interests. He also knows how hard it can be…
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Choral Mastery
By 6:45 on a Thursday night, most of the North Shore is headed home thinking, “One more day ‘til weekend break.” But not Christian Stirling. As music director at Saints…
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