Monica Kass Rogers

Steak And Stout Stew

by Monica Kass Rogers • March 15, 2021

One of my boys loves deep dark flavors. If you want that in a good stew, steak and stout are the perfect ingredients. And when using a good grade of…
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Russian Salad

by Monica Kass Rogers • March 11, 2021

I laughed when I saw it. Delightedly chortled, more like, to see that the New York Times was running a recipe story featuring that thousands-of-renditions Slavic home food: Russian Salad….
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North Carolina Cassoulet

by Monica Kass Rogers • February 22, 2021

This satisfying Southern dish full of richly flavored stock, smoky pork, vegetables, and creamy white navy beans, came to me by way of a North Carolina chef who had ready…
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Crawfish Monica

by Monica Kass Rogers • February 15, 2021

Crawfish season is in full swing, and there’s no better way to prepare those bright red “mudbugs” than in a hot boil of spices. The traditional meal version…
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Chocolate-Covered Cherries

by Monica Kass Rogers • February 8, 2021

Chocolate and Valentine’s Day are a forever pairing. For me, the choco-heart tradition is dipped in memories of my Aunt Ruth. She had the loudest laugh, the thickest auburn…
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Spiced Lamb Shepard’s Pie

by Monica Kass Rogers • February 1, 2021

One of my boys loves lamb, and this one-dish classic casserole—layering sautéed garden vegetables and gratineed whipped potatoes over the meat, is the perfect comfort dish to showcase ground lamb….
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Boston Baked Beans With Brown Bread

by Monica Kass Rogers • January 26, 2021

The American Common Bean category includes many beloved, native-to-theAmericas beans—navy, red kidney, pinto, great northern, marrow, and yellow eye, plus garden variety edible-pod beans (string, stringless and…
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Short-Rib Stroganoff

by Monica Kass Rogers • January 18, 2021

For many during childhood, unexpected company meant Mom whipping up the two cans of condensed soup, ground beef, bacon, and sour cream stroganoff. Although that was a comfort classic for then,…
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Banana Pudding With Homemade Vanilla Wafers

by Monica Kass Rogers • January 12, 2021

This is comfort, pure and simple. Smooth and creamy vanilla pudding, fresh sliced bananas, crisp little vanilla wafers, and a dollop of whipped cream. Perfection. When I was little, we…
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Hoppin’ John

by Monica Kass Rogers • January 4, 2021

We could all use a little good luck to kick off the new year—platefuls of it, in fact. Good thing eating “lucky” on New Year’s Day is a worldwide tradition….
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