This is comfort, pure and simple. Smooth and creamy vanilla pudding, fresh sliced bananas, crisp little vanilla wafers, and a dollop of whipped cream. Perfection. When I was little, we…
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Hoppin’ John
We could all use a little good luck to kick off the new year—platefuls of it, in fact. Good thing eating “lucky” on New Year’s Day is a worldwide tradition….
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Mincemeat Tarts
Among traditional holiday foods, mincemeat is perhaps most ancient. Dating back to the 11th century, mincemeat pie originally packed (along with the meat, fruit, sugar and spice) a lot of…
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Persian Quail With Pomegranate Walnut Sauce
SERVES 4 For the marinade: 4 fresh quail, each halved lengthwise Juice of 1/2 fresh lemon, to make 2 tablespoons 2 garlic cloves, finely minced and crushed 1 teaspoon ground…
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Traditional Christmas Pudding
Equipment needed: one 6-cup pudding mold with fitted lid OR 6-cup mixing bowl with greased parchment paper and aluminum foil to make a lid, and kitchen twine to…
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Pavlova With Red Wine Roasted Rhubarb And …
INGREDIENTS FOR SHELL: • ½ cup egg whites, at room temperature (from about 4 eggs) • 1/8 teaspoon cream of tartar • 1/8 teaspoon salt • 1 cup granulated…
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Deer Path Inn Chicken Pot Pie
INGREDIENTS: • 1, 4 to 6 cup ovenproof casserole or baking dish (Note: This recipe also works well portioned into mini-casseroles as individual servings.) • 1, 4-pound chicken • 1…
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Classic Veal Stroganoff
SERVES 8 INGREDIENTS: • 1 pound Cremini (baby Portabella) mushrooms, sliced thin • 1/2 cup (1 stick) unsalted butter, divided • 1 large onion, finely chopped • 2 pounds veal…
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Perfect Harmony
Walk into artist Lisa Kinzelberg’s Winnetka home studio and you’ll see several paintings in progress. Large-scale abstracts, figurative works, and portraits encircle the room. One, a portrait of Kinzelberg reading…
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Speed Racer
The day Bryce Aron turned 16, he not only got his Illinois driver’s license, he got his Fédération Internationale de l’Automobile (FIA)-sanctioned professional car racing license. “It’s true,” he says…
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