INGREDIENTS • 6 large eggs • 2 cups (1 pound) sour cream • 4, 8-ounce chubs of cream cheese • 1/4 cup (1 stick) unsalted butter, cut into pieces, plus 2…
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Fresh currant berries are the culinary pearls of the fruit family. A member of the gooseberry family native to Europe, currants also grow here. White or red, each tiny fruit…
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There is a delicious vegetable soup in this post. But first? Some grandfather tales. My Grandpa was a big believer in a vegetable diet, eating large quantities of carrots and…
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For all its legendary, soul-soothing status, chicken noodle soup recipes—those rich with homemade stock, fresh vegetables, herbs, and egg noodles—are rather hard to find. This classic, homemade recipe is a…
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Hand pies take a person back. To fourth grade, maybe (or even earlier), when you’d bike to that corner grocery store with friends after school, finding the rack of pies,…
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This recipe for fresh strawberry pie, stacked high with just-picked farmers-market berries in a strawberry-juice glaze, comes with a great back story. Liberace (pianist Vladziu Valentino Liberace), once the world’s…
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When I was little, summer picnics, Ladies Aid Society functions, and fundraising bake sales always included fat loaves of zucchini bread. I remember asking my Mom why they called it…
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