Chatting with North Shore residents Kristen Rajewski and Alex Delger is a breath of fresh air. The two friends, who recently launched a start-up health and fitness business, 2 Clean…
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Daughter Diplomats
Catherine Grace Katz’s earliest memories of growing up in Winnetka were of her mother, Andy Katz, reading books to her and her siblings—everything from the classics to Harry Potter. She…
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Making Her Mark
With a Princeton undergraduate degree, a law degree from Georgetown, and legal experience ranging from corporate litigation in New York City to serving as Delaware’s Deputy Attorney General, Winnetka’s Stephanie…
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Shop Now, Shop Local
The best way to shop is to shop local, and this holiday season that’s truer than ever. With the COVID-19 pandemic impacting small businesses since March—forcing some to close for…
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Cool As A Clasp
It all started in the Deerfield High School class honors business incubator. Classmates were assigned the task of solving problems they saw in their lives and turning that solution into…
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Plaza Del Lago Art and Fashion
Wilmette’s Plaza Del Lago hosted two exciting fall events in September. From a month-long art expo to an innovative outdoor masked fashion show, RPAI, the parent company of the shopping…
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CIDER-STEAMED MUSSELS WITH SHALLOTS, GARLIC AND …
RECIPE AND PHOTOGRAPHY BY WENDY FRANZEN SERVES 2 INGREDIENTS: • 2 pounds mussels • 2 tablespoons butter • 1 tablespoon olive oil • 2 large shallots, finely chopped • 4…
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Maple Glazed Pork Shoulder With Butternut Squash …
6 SERVINGS INGREDIENTS: • One 4-pound boneless pork shoulder or one 4-1/2-pound bone-in pork shoulder • Kosher salt and freshly ground black pepper • 2 tablespoons canola oil • 1…
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Smoothie Bowl
4 SERVINGS PREP TIME: 10 MIN CHILLING TIME: 2 H DIFFICULTY: EASY CANNOT BE FROZEN INGREDIENTS: 2 small bananas, sliced 1 cup blackcurrants, fresh or thawed if frozen, plus extra…
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Simply Fresh
PEA & BACON RISOTTO SERVES 1 // ACTIVE TIME: 35 MIN // TOTAL TIME: 35 MIN INGREDIENTS 1 3/4 cups reduced-sodium chicken broth 1/2 cup water 1 bacon slice, chopped…
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