THE PURITAN
If you are already a martini lover, this neglected classic is where you should go next. The dot of yellow chartreuse give it a very subtle hint of herb that brings a whole new dimension to the drink. For best results, make sure it’s served in an ice-glazed coupe straight from the freezer.
2 ounces gin
1/2 ounce extra dry vermouth
1 teaspoon yellow chartreuse
1 dash orange bitters
Glass: Coupe
Garnish: Orange
Stir in all ingredients with ice and strain into glass.
