EVANSTON – Andy’s Frozen Custard stores will give free treat cards to customers that purchase gift cards the week of National Frozen Custard Day, August 8 – 14, 2016.
Andy’s Frozen Custard, the freestanding quick service frozen dessert business, is celebrating National Frozen Custard Day with a week-long promotion.
Guests who visit any Andy’s Frozen Custard store and make a purchase of a gift card from August 8 to August 14 will earn a treat card, depending on the amount purchased for the gift cards.
For a $10 gift card purchase, customers receive a Free Cone Card. For a $20 gift card purchase, customers may receive either a Free One-Topping Concrete Card or two Free Cone Cards. There is no limit to how many gift cards individuals may purchase.
This is the first year that the Andy’s Frozen Custard will have this promotion, but not the last. “We want to thank our fans for the 30 years of business that they have given us,” said Andy’s Frozen Custard Marketing Manager, Charlie Buchanan. “There’s no better time to thank our customers for their business than the week of National Frozen Custard Day and with a special gift card promotion like this.”
Andy’s Frozen Custard is currently in five Chicagoland suburbs including Bolingbrook, Burbank, Countryside, Evanston and Oak Lawn and new locations are set to open soon; in Oswego, Ill. mid-August 2016 and then Naperville, Ill. later in 2016. For a full list of Andy’s Frozen Custard locations, please visit: www.eatandys.com/all-locations. All of the locations will be participating.
Andy’s Frozen Custard Instagram fans can also celebrate National Frozen Custard day by submitting their photos enjoying the treat and tagging and hash-tagging Andy’s Frozen Custard in their posts. Andy’s Frozen Custard will pick one lucky winner to get a $50 gift card. Visit Andy’s Frozen Custard’s Instagram page at: www.instagram.com/andysfrozencustard.
Submitted by Andy’s Frozen Custard, a JWC Media sponsor:
In 1986, John and Carol Kuntz founded the business in Osage Beach, Mo., and named it after their son and current president, Andy. Today, Andy’s Frozen Custard is the largest privately-owned frozen custard only QSR in the country with more than 500 employees system-wide. Each Andy’s Frozen Custard location is open year round with an approach that has been fairly simple: hire great people, treat them right, and create a product that is made fresh every hour with only the finest ingredients. Andy’s Frozen Custard focuses on three main things: product quality, customer service, and community involvement. Now with locations throughout Missouri, Arkansas, Illinois, Oklahoma and Texas, these little custard shops offer customers a slice of hometown Americana, where “it’s fun to be a kid for a while!” For more information, locations and hours of operation, visit www.eatandys.com.
